Our Non-GMO Project verified classic Tandoori Naan is a family favorite! Traditionally baked at high temperatures in tandoori clay ovens to give them their distinctive taste and oval shape. This type of Naan is a popular staple in 's Punjab region.

Ingredient: Organic unbleached wheat flour, water, sunflower oil, yeast, sea salt, organic cane sugar, baking powder and vinegar.

Contain: wheat.

may contain traces of peanuts and/or nuts.

Directions: As individual microwaves and ovens vary, these are guidelines only. For microwave - wrap naan in a damp cloth and heat for 30-45 seconds. For oven - wrap naan in foil, place in preheated 425 º F oven for 2 to 4 minutes. To grill - place naan on hot plate 1 minute or more each side as desired. Used margarine or butter for extra flavor.